
Ingredients:
-waffles
-butter/margarine
-candied pecans
Directions
1. Toast the waffles to your preferred crispiness.
2. Slather with butter/margarine.
3. Top with candied pecans.
4. Enjoy!
XOXO,

I spent the summer of 2005 in Vermont with Brady and while I was there, I was homesick for good 'ole Tex-Mex. Brady decided to make me nachos and accidentally bought ground sausage instead of ground beef. He thought, "What the heck? We'll give it a try," and invented what became my favorite nacho recipe.
Brady hasn't made this awesome dish very often in recent years because Gavin would not even try it. Tonight, after at least 10 attempts, Gavin FINALLY tried it and he LOVED it! Kailee of course scarfed hers down--but she's not our picky eater.